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Rogue river blue cheese recipe.
One clove of an organic shallot.
This is when our cow s milk is at its best and it s only during these months that we make our limited edition seasonal rogue river blue a cheese named 2019 2020 world champion at the world cheese awards after 9 to 11 months of careful tending in our aging caves our team.
First created in 1954 it was the first cave aged roquefort style blue cheese made on the west coast.
This cheese is approachable and fruity with moderate blue flavor and a hint of sweet forest honey.
As fall comes to the rogue valley cooler temperatures and wet weather bring renewed growth to the pastures.
With the wide variety of flavors and textures available in hand crafted rogue creamery cheeses the possibilities are endless.
Oregon blue is rogue creamery s classic signature blue cheese.
Medium head of organic romaine and handful of mixed greens.
For a stunning addition to any cheese plate pair rogue river blue with sweet fruits like figs or pears and a drizzle of honey.
To cup full fat whole organic milk.
Touvelle isn t quite a cheddar or a jack it s an original recipe created by rogue creamery that embodies the best of both.
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4 oz 114g wedge rogue river blue cheese special reserve.
Rogue creamery began producing blue cheese in 1954 and today they continue to draw both inspiration and resources from southern oregon s rogue river valley offering award winning varieties of outstanding handcrafted blue cheese cheddar cheese and touvelle.
Recipes cook serve and share with rogue creamery cheese.
It combines the creamy mildness and meltability of jack with the tangy nutty flavors of cheddar to create a distinctive cheese that will melt and brown beautifully.
It has a rich creamy texture and a savory sweet finish.
Tablespoon of white wine or champagne vinegar.
One leaf of an organic green onion.
It won the coveted title of world champion cheese at the 2019 world cheese awards in bergamo italy.
A cheese like this deserves an equally distinguished pairing so try a classic french or german gewurztraminer syrah cabernet franc cabernet sauvignon pear brandy or a quality whiskey or bourbon.
Directions combine mayonnaise sour cream cheese worcestershire sauce garlic and lemon juice together and beat until smooth.
3 oz 80 gm cultured crème fraiche.
