Roasted Rock Lobster Tail

The best juicy tender and delicious recipe to broil lobster tail in the oven for a restaurant style lobster tail dinner in under 10 minutes perfect to dip in melted butter or a butter sauce.

Roasted rock lobster tail.

Cut lobster tails in half lengthwise. Pour water into a 13x9 in. Each tail is prepared differently for cooking. When you want to make lobster at home but you don t want to wrestle with a whole lobster just go for the lobster tail.

We tried lobster tails every which way steamed baked grilled broiled and this is our favorite. Serve with a side of broccoli and a lemon wedge. Remove and discard cartilage. The meat from the rock lobster is fully exposed on top of the shell fro broiling while the meat of the maine lobster is left in the shell.

I split the shell down the middle with kitchen shears and pulled the shell halves apart to expose the. Place the tails onto a baking sheet then bake for approximately 12 15 minutes until the lobster is fully cooked but not rubbery. Drizzle lobster meat with basting oil. Preheat oven to 450 degrees.

Season with salt and pepper. Loosen meat from shell allowing smaller tail end to remain attached. Serving suggestions for added richness serve the lobster with a small dish of melted butter to dip pieces of the meat in. Make a surf and turf dinner by pairing the lobster with a small tender steak such as tenderloin or a top sirloin or strip loin medallion.

Learn what to look for when you re buying lobster tail and get several methods for cooking lobster tail at home. Place lobster tails in dish. Fast and foolproof this recipe is your ticket to an impressive main course in minutes. Combine the parsley salt and pepper.

Split lobster tails in half lengthwise. This post may contain affiliate links which help keep this content free. I broiled my 6 7oz lobster tail for 7 minutes and it came out perfect. Full disclosure welcome to the ultimate guide to cooking lobster tails.

Place shell side down on baking sheet. Thaw lobster tails if frozen then preheat the oven to 425 degrees f. With cut side up and using scissors cut along the edge of shell to loosen the cartilage covering the tail meat from the shell. It s meaty and easy to cook and delivers all the lobster goodness you re hungry for.

I didn t use near as much butter as called for but used the extra for dipping. In a small bowl combine the butter salt pepper garlic powder paprika lemon juice and parsley then brush the mixture evenly over the lobster meat. Helpful 324 donna9197 rating.